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Packing a nutritious punch
Attendees prepare sacks of fruits and vegetables for food bank during conference give-back event.
Volunteers at the CUNA Lending Council Conference played a role in teaching kids the importance of eating their fruits and vegetables during a give-back event Sunday.
About 20 conference attendees packed 2,054 bags of potatoes and Granny Smith apples into five-pound bags for the Orange County Food Bank’s Farm to Kids program.
The food bank goes into schools in low-income communities and teaches kids about nutrition and the importance of eating fresh fruits and vegetables. At the end of the program, kids receive a five-pound bag of produce.
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Mark Lowry, director of the Orange County Food Bank, tells the backstory behind the give-back opportunity.
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Volunteers pack the bags with potatoes.
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Each bag contained eight or nine Granny Smith apples.
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Volunteers work on selecting potatoes for the bags.
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Volunteers work to fill the bags with apples.
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Royce Ngiam, vice president of marketing at Partners Federal Credit Union—which serves employees of The Walt Disney Co.—places a completed bag in the storage box.
►Click here for more conference coverage from CUNA News, and get live updates on Twitter via @CUNAJennifer, @CUMagazine, @CUNACouncils, and by using the #LendingCouncil hashtag. Learn more about the CUNA Lending Council, a member-led professional society for credit union executives, at cunacouncils.org.
Fall 2020
Credit Union Magazine’s Fall 2020 edition examines business lending, crisis management, credit union awareness, PPP issues, and diversity, equity, and inclusion.